487 Washington St., Norwood, MA 02062
Phone: 781-440-0902 Cell: 617-909-4677
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     Party Platters
Imported and Domestic Cheese with Vegetable Crudite
 served with dip, crackers and toasted basil rounds
Smoked Sliced Salmon Board
 Garnished with capers, red onion, hard boiled eggs and sour cream
     Passed Hors d'oeuvres
Crispy Coconut Shrimp
Asparagus and Proscuitto Bites
Pecan Crusted Chicken
 Served with tangy BBQ sauce
Roasted Garlic Butter and Tomato Confit Crostini
Grape Tomato and Fresh Mozzerella Kebobs
     Carving Station
Hand carved Roast Pork Loin and Roast Beef
 Accompanied by remoulade sauce, horseradish cream, home-made mayonaisse, bourbon BBQ sauce and honey-mustard
Bow-tie Pasta with Marinated Tomatoes, Fresh Basil,
Black Olives and Toasted Almonds
Green Beans with Red and Yellow Pepper Strips
Tossed with balsamic vinaigrette
French bread rolls, rosemary foccaccia,buttermilk biscuits and mini croissants
(approx. $35.00 pp)


Assorted Cheese and Crudite Platter
with Creamy Herb Dip and Crackers
Assorted Finger Sandwiches ( Your choice of three)
Smoked Turkey Breast and Cranberry Sauce , Roast Beef and Boursin, Watercress, Cucumber and Herbed Cream Cheese, Ham and Swiss, Tarragon Chicken Salad with Grapes and Walnuts
Basque Shrimp and Saffron Rice Salad
Mesclun Greens, Pears and Blue Cheese
Tossed with Green Goddess Dressing
Assorted Finger Pastries
Sliced Fruit Platter with Raspberry Yogurt Dip
Coffee Service
(approx. $25.00 pp)




                   1st Course
Imported Cheese and Pate Board
Garnished with fresh fruit and accompanied by toasted basil rounds and assorted crackers
Creole Crabcakes with Spicy Remoulade Sauce
Mini Beef Wellingtons

             Salad
Baby Boston Lettuce, Mandarin Oranges
  Bermuda Onion and Candied Almonds
 
Tossed with raspberry vinaigrette

                   Entree

Fennel Crusted Salmon with Hollandaisse Sauce
Wild Rice Pilaf with Leeks and Mushrooms
Roasted Asparagus Bundles
Baskets of Rosemary Foccaccia, French Bread,
and 7-Grain Wheat Rollst

                  Dessert

Chocolate Dipped Strawberries
Key Lime Pie with a Chocolate Dipped Strawberry

 
Topped with a dollop of rum-laced whipped cream

Coffee, Decaf and Tea
                 (approx. $55.00 pp)


Kissimmee Orange Chicken Salad
Mesclun Greens. Pecans, and Feta Cheese
Assorted Sandwiches
 Turkey Breast, Ham and Swiss, Roast Beef, Veggie (avocado, tomato and cheese),
 Tuna and Chicken Salad, made on assorted breads with tomato and lettuce; served with Hellmann's Mayonnaise and Grey Poupon mustard

Cookies and Brownies with Sliced Fruit

Assorted Cold Drinks

Sparkling water, spring water and soda
                      
($18.00 pp)



Assorted Cheese and Vegetable Crudite
 Served with crackers, basil rounds, and creamy herb dip
Sliced Roast Turkey Breast and London Broil
Served on a bed of greens; garnished with grape tomatoes, olives, cucumber slices and scallions
Accompanied by a variety of condiments and breads

Smoked Salmon with Horseradish Cream and Rye Triangles
Assorted Finger Sandwiches
Tarragon Chicken Salad with Grapes and Walnuts
Baked Ham and Swiss Cheese
Cucumber, Dill and Cream Cheese

Shrimp and Avocado Kebobs
Stuffed Deviled Eggs
Coffee and Finger Pastries
Cookies and Brownies
Fresh Fruit Platter
Coffee, Decaf and Tea
(approx. $20.00 pp)


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