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Party Platters
Imported and Domestic Cheese with Vegetable Crudite
served with dip, crackers and
toasted basil rounds
Smoked Sliced Salmon Board
Garnished with capers, red onion,
hard boiled eggs and sour cream
Passed Hors d'oeuvres
Crispy Coconut Shrimp
Asparagus and Proscuitto Bites
Pecan Crusted Chicken
Served with tangy BBQ sauce
Roasted Garlic Butter and Tomato Confit Crostini
Grape Tomato and Fresh Mozzerella Kebobs
Carving Station
Hand carved Roast Pork Loin and Roast Beef
Accompanied by remoulade sauce,
horseradish cream, home-made mayonaisse, bourbon BBQ sauce
and honey-mustard
Bow-tie Pasta with Marinated Tomatoes, Fresh Basil,
Black Olives and Toasted Almonds
Green Beans with Red and Yellow Pepper Strips
Tossed with balsamic vinaigrette
French bread rolls, rosemary foccaccia,buttermilk biscuits
and mini croissants
(approx. $35.00 pp)

Assorted Cheese and Crudite Platter
with Creamy Herb Dip and Crackers
Assorted Finger Sandwiches ( Your choice
of three)
Smoked Turkey Breast and Cranberry Sauce
, Roast Beef and Boursin, Watercress, Cucumber and Herbed
Cream Cheese, Ham and Swiss, Tarragon Chicken Salad with
Grapes and Walnuts
Basque Shrimp and Saffron Rice Salad
Mesclun Greens, Pears and Blue Cheese
Tossed with Green Goddess Dressing
Assorted Finger Pastries
Sliced Fruit Platter with Raspberry Yogurt
Dip
Coffee Service
(approx. $25.00 pp)

1st Course
Imported Cheese and Pate
Board
Garnished with fresh fruit and accompanied
by toasted basil rounds and assorted crackers
Creole Crabcakes with Spicy Remoulade Sauce
Mini Beef Wellingtons
Salad
Baby Boston
Lettuce, Mandarin Oranges
Bermuda Onion and Candied Almonds
Tossed with raspberry vinaigrette
Entree
Fennel Crusted Salmon with Hollandaisse Sauce
Wild Rice Pilaf with Leeks and Mushrooms
Roasted Asparagus Bundles
Baskets of Rosemary Foccaccia, French Bread,
and 7-Grain Wheat Rollst
Dessert
Chocolate Dipped Strawberries
Key Lime Pie with a Chocolate Dipped Strawberry
Topped with a dollop of
rum-laced whipped cream
Coffee, Decaf and Tea
(approx. $55.00 pp)

Kissimmee Orange Chicken
Salad
Mesclun Greens. Pecans, and Feta Cheese
Assorted Sandwiches
Turkey Breast, Ham and Swiss, Roast Beef, Veggie
(avocado, tomato and cheese),
Tuna and Chicken Salad, made on assorted breads
with tomato and lettuce; served with Hellmann's Mayonnaise
and Grey Poupon mustard
Cookies and Brownies with Sliced Fruit
Assorted Cold Drinks
Sparkling
water, spring water and soda
($18.00
pp)

Assorted Cheese and Vegetable
Crudite
Served
with crackers, basil rounds, and creamy herb dip
Sliced
Roast Turkey Breast and London Broil
Served on a bed of greens; garnished
with grape tomatoes, olives, cucumber slices and scallions
Accompanied by a variety of condiments
and breads
Smoked Salmon with Horseradish Cream and Rye Triangles
Assorted Finger Sandwiches
Tarragon Chicken Salad with Grapes
and Walnuts
Baked Ham and Swiss Cheese
Cucumber, Dill and Cream Cheese
Shrimp and Avocado Kebobs
Stuffed Deviled Eggs
Coffee and Finger Pastries
Cookies and Brownies
Fresh Fruit Platter
Coffee, Decaf and Tea
(approx. $20.00 pp)
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