Entrees include two side
dishes with freshly baked breads
Additional entrees $5.00 pp
Additional salads and side dishes $2.00
Dessert selections $3-5.00 ea.
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Roast
Chicken Breast in Wine Pesto Sauce
Chicken a la King over Pastry Shells
Chicken and Broccoli Scampi over Ziti
Chicken Artichoke Bake
Parmesan Chicken with Balsamic Butter Sauce
Chicken Florentine
Chicken Cordon Bleu
Lemon Tarragon Chicken
Turkey Roulades Stuffed with Proscuitto,
Feta Cheese and Sun-dried Tomatoes
Flank Steak Stuffed with Spinach,
Mushrooms and Ricotta Cheese
Beef Stroganoff
Beef Bourguignon
Mediterranean Lamb and Veal Stew
London Broil with Wine Mushroom Gravy
` Beef Tenderloin with Bearnaisse Sauce
Fennel Crusted Salmon with Creamy Herb Sauce
Roast Cod over Potato Leek Gratin
Shrimp and Chicken Jambalaya
New England Crab Cakes with Remoulade Sauce
Pan Roasted Pork Loin with Cornbread Stuffing
Fruit Stuffed Pork with Madeira Molasses Glaze
Shrimp and Chicken Creole
Shrimp Scampi
Provencal Style Baked Cod Filets
Basque Style Fish Stew
Seafood Newburg
Steamed Lobster (price may increase due to market)
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22.00
20.00
20.00
20.00
22.00
22.00
25.00
22.00
24.00
26.00
22.00
24.00
22.00
26.00
32.00
24.00
24.00
22.00
26.00
26.00
26.00
22.00
24.00
22.00
24.00
30.00
40.00 |
French Onion Soup Gratinee
Pumpkin Soup with Cinnamon Croutons
Vichyssoisse with Fresh Chive Garnish
Cream of Tomato Soup Garnished with Parmesan Shavings
Curried Crab Bisque
Minted Pea Soup
Garden Salad with Mrs. Zinn's French Dressing
Grilled Portabello and Bosc Pear Salad
Plum Tomatoes, Buffalo Mozzarella and Fresh Basil
Sauteed Baby Greens with Proscuitto
Baby Greens, Feta Cheese and Pecans with Shallot Vinaigrette
Melissa's Caesar Salad
Spinach and Radicchio Salad with Creamy Poppyseed Dressing
Marinated Green Beans with Red and Yellow Peppers
Mesclum Mix, Pears, Walnuts, and Roquefort Cheese
with Balsamic Vinaigrette
Boston Lettuce, Mandarin Oranges, and Walnuts
with Raspberry Vinaigrette
North Carolina Style Cole Slaw
Cabbage Salad with Walnuts, Raisins and Blue Cheese
Minted New Potatoes
Saffron Rice Pilaf with Toasted Almonds
Fragrant Orange Rice
Tortellini Primavera
Wild Rice Pilaf with Mushrooms and Scallions
Spicy Sesame Noodles
Bow-tie Pasta with Marinated Tomatoes and Toasted Almonds
Tagliatelle with Cucumber, Scallions, Cherry Tomatoes
and Feta Cheese in Greek Vinaigrette
Basil and Pesto Ravioli in Roasted Red Pepper Cream
Sauce
Cheese Tortellini in Warm Gorgonzola Cream
BBQ Chicken
Burgers and Hot Dogs
Pasta and Potato Salad
Garden Salad
Watermelon Slices
Cookies and Brownies
$18.00 per Person
*add ribs or steak tips
$20.00 per Person
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Tarragon
Chicken Salad with Walnuts and Grapes
Kisimmee Orange Chicken Salad
Teriyaki Beef Salad
Antipasto Salad with Italian Cold Cuts and Cheeses
Marinated Beef Salad with Seared Cherry Tomatoes
Grilled Chicken Breast and Asparagus Salad
Basque Shrimp and Saffron Rice Salad
Spicy Shrimp and Vermicelli Salad
Grilled Fresh Tuna Nicoise over Baby Greens
with Curried
Mayonnaise
Caesar Salad with Grilled Chicken or Shrimp
Oriental Lamb and Vegetable Salad
with
Sweet and Sour Vinaigrette
Fresh New England Lobster Salad |
14.00
16.00
18.00
16.00
18.00
18.00
16.00
18.00
20.00
18.00
18.00
36.00 |
Tarragon
Chicken Salad
Baked Ham and Swiss with Honey Mustard
Smoked Turkey Breast with Cranberry Sauce
Roast Beef with Boursin and Pesto or Chutney
Watercress, Cucumber and Herbed Cream Cheese
$6.00 pp
Crabmeat or Lobster Salad
London Broil
$8.00 pp.
Include a garden salad or pasta salad
add $2.00 pp
Marinated
London Broil, Pork Tenderloin or Herb Roasted Turkey
Thinly sliced to order; Accompanied by horseradish
cream, herb-lemon mayonnaise, honey-mustard and mango
chutney with assorted breads
$20.00 pp
Include two side dishes
$24.00 pp
Large *60-100 people
Small *30-60 people
Imported and Domestic Cheeses with Seasonal Fruits
or Vegetable Crudite in an attractive basket,
served with assorted crackers and toasted basil
rounds
Southwestern Potpourri
Guacamole, Salsa, Black Olives, Sour Cream, and
spicy Mexican Cheese,
served with Blue and White Corn Chips
Classic Antipasto Platter,
served with Foccaccia and Herbed Olive Oil
Sliced Smoked Salmon Board
Garnished with chopped egg yolks and onion,capers
and lemon wedges
$125.00 Large
$65.00 Small
Fresh Vegetable Crudite Basket
with 5-Herb Dip in a Red Pepper Bowl
Mideastern Potpourri
Hummus, Tabouli, Red Onion, & Lemon Wedges,
served with Pita Bread Triangles
$75.00 Large
$40.00 Small
Sliced Meat Platters
Marinated London Broil, Pork Tenderloin or Herb Roasted
Turkey
Garnished with cherry tomatoes, marinated artichoke
hearts and capers
$150. Large
$100.00 Small
Pate and Charcuterie Board
Your choice of three to five of the following selections
will be presented
as a delectable combo of tastes and textures
Blue Fish Pate
Brandied Chicken Liver and Ham Pate
Pate Royale
Smoked Salmon Mousse
Warm Artichoke and Almond Dip
Goat Cheese and Winter Pesto Torta
Baked Brie and Raspberry Preserves in Puff Pastry
$2.00 pp
Toasted Crostini
Caramelized Onions and Cheese
Walnut Basil Pesto with Shaved Parmigiano
Roasted Garlic Butter and Tomato Confit
Curried Shrimp Toasts
Assorted Quesadillas
Crabmeat & Jack Cheese
Feta Cheese & Sun-dried Tomato
Tex-Mex (Spicy Beef, Cheddar Cheese and Roasted Red
Pepper)
Chicken or Beef Satay
with Thai Peanut Dipping Sauce
Stuffed Mushroom Caps
Crabmeat,Shallots & Thyme
Walnuts & Rosemary
Artichoke Bottoms Stuffed with Goat Cheese, Pesto,
and Sundried Tomatoes
Marinated Beef Wraps with Pepper Relish
Mexican Empanadas
With a shrimp, chile and cilantro filling
Crispy Asparagus and Proscuitto Bites
Pecan Crusted Chicken
French Tartletts
Artichoke Hearts,Almonds and Goat Cheese
Grilled Chicken, Roasted Red Pepper and Monterey Jack
Pita Pizza Triangles
Sauteed Mushroom
Pepperoni
Mini Rueben Sandwiches
$22.00 per Dozen
Phyllo Spring Rolls with Chicken and Chanterelles
Spicy Pork Tenderloin Kebobs
Served on Tostitos with Corn Salsa
Phyllo Triangles
Spinach and Feta cheese (spanikopita)
Scallions, walnuts and ricotta cheese
Broccoli, blue cheese and bacon
Coconut Shrimp with Lime Cilantro Sauce
Proscuitto Wrapped Scallops with Rosemary
Mini "New Orleans Style" Crab Cakes
Ginger Shrimp in Napa Cabbage Rolls
Puff Pastry Delights
Beef Wellington
Crab LauLau
Mini Lobster Newburg Burritos
Potato Latkes topped with Caviar and Sour Cream
$24.00 per Dozen
Oysters Rockefeller
Fruit Stuffed Pork Tenderloin Roulades
$26.00 per Dozen
Melon and Prosciutto Kebobs with Mint Garnish
Cherry Tomatoes with Pesto or Cheese Stuffing
Marinated Tortellini and Roasted Pepper Kebobs
Served with warm Gorgonzola cream sauce
Pate Royale on Toasted Crostini with Baby Cornichon
Curried Chicken and Walnuts on Basil Rounds
Cherry Tomatoes and Fresh Mozzarella Kebobs
Served with Basil Honey Vinaigrette
$20.00 per Dozen
Smoked Salmon and Goat Cheese Roulades
Shrimp and Avocado Kebobs
Served with lime cumin sour cream
Shrimp in a Boat
Cocktail shrimp topped with Remoulade sauce
in a cucumber "boat"
Crabmeat Salad in a Boat
Curried Maine Crabmeat salad in a celery
rib "boat"
Chardonnay Poached Sea Scallop in a Radiccio Leaf
Topped with a dollop of bearnaisse sauce
Herbed Egg Salad and Caviar on Rye Triangles
$24.00 per Dozen.
Sliced Tenderloin on French Bread Crostini
Topped with a dollop of horseradish cream
Lobster Salad on Silver Dollar Biscuits
$26.00 dz..
Cold Peeled Shrimp Platter
Accompanied by traditional cocktail sauce or Cajun
Remoulade sauce
$35.00 per Pound
(26-30 pc.per pound)
Shrimp and Scallop Ceviche
Served with toasted pita triangles and blue nacho
chips
$3.50 per Person
Marinated London Broil, Pork Tenderloin or Herb Roasted
Turkey
Thinly sliced to order; Accompanied by horseradish
cream, herb-lemon mayonnaise, honey -mustard and mango
chutney with assorted breads
$16.00 pp
Include two side dishes
$20.00 pp
Tarragon Chicken Salad
Baked Ham and Swiss with Honey Mustard
Smoked Turkey Breast with Cranberry Sauce
Roast Beef with Boursin and Pesto or Chutney
Watercress, Cucumber and Herbed Cream Cheese
$2.00 ea.
